Product Info

BACKBONE BOURBON UNCUT

A tribute to the strength of character found in the people of the Midwest – the Backbone of America

No two batches of Backbone Bourbon are ever the same because we only bottle in small batches to create a unique Bourbon, molded by the quality of ingredients and and the barrel in which it was aged.

TECHNICAL DETAILS

AGED

4 years or slightly less

ABV

~57-58% depending on batch

PROOF

~114-115

MASH BILL

70% corn, 25% rye, 5% malted barley
(NOTE: This is a sample only taken from Batch #01 as each small batch has slight variation)

SOURCE

Distilled in Lawrenceburg, IN
Bottled in small batches in Bardstown, KY

WHISKEY PROFILE

COLOR

Deep bronze & ochre

AROMA

Oaky citrus combine with light vanilla spice & orange zest to offer the aroma of home-baked pie crust

TASTE

Creamy, yet rich and earthy with a crisp edge

FINISH

The citrus and vanilla spice hovers just long enough for the young, uncut whiskey to bite through for a long finish

 

BACKBONE BOURBON UNCUT BATCH DETAILS

BATCH 1 BATCH 2 BATCH 3 BATCH 4 BATCH 5
CASES PRODUCED 340 349 332 330 329
DATE PRODUCT BOTTLED Dec 2011 Dec 2011 Oct 2012 Oct 2012 Jun 2013
DATE BARRELS FILLED Jul 2008 Jul 2008 Jul 2008 Jul 2008 Jul 2008
PROOF 114.3 113.5 114.9 114.6 115.2
BATCH 6 BATCH 7 BATCH 8 BATCH 9 BATCH 10
CASES PRODUCED 330 344 329 317 311
DATE PRODUCT BOTTLED Jun 2013 Apr 2014 Apr 2014 Jun 2014 Jun 2014
DATE BARRELS FILLED Jul 2008 Jul 2008 Jul 2008 Jul 2008 Jul 2008
PROOF 117.4 113.0 114.0 116.4 115.4

BACKBONE BOURBON PRIME

Experience a big proof that’s smooth to drink without compromising on flavor

This unique blended whiskey combines a mix of straight bourbons and a hint of rye inspired by our first batch of Backbone Bourbon Prime to create the perfect craft cocktail bourbon.

TECHNICAL DETAILS

NUMBER OF CASES PRODUCED

1,077

PRODUCT BOTTLED

May 2015

BLEND OF THE FOLLOWING

Bourbon barreled in Jul 2008: 20%
Bourbon barreled in May 2012: 50%
Rye barreled in Dec 2012: 25%
Light whiskey barreled in Nov 2007: 5%

PROOF

104

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